Eggroll Stir Fry

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This is the quickest, easiest stir fry ever! It tastes just like the inside of an egg roll, hence the name.


1 Tbsp olive oil

1 Tbsp ginger paste (found in the produce department, near the chopped herbs)

1 bag cole slaw mix

1-2 chicken breasts, cooked and shredded

3 Tbsp soy sauce (low sodium preferred)


Heat the olive oil in a pan over medium high heat. Add the ginger paste and cole slaw mix. Cook until cabbage has softened and is bright green.

Add chicken breast(s) and soy sauce. Heat through.

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