Protein Pancakes

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These pancakes go together easily, and taste great! Mix all the ingredients in a blender, and it’s easy clean up, too.


1 cup oats

1 banana

2 eggs

1/2 cup greek yogurt

4 tsp baking powder

1 scoop of protein powder


Place oats in blender and pulse until finely ground. Add banana, eggs, yogurt, baking powder, and protein powder. Blend until combined.

Measure 1/4 cup of batter onto hot griddle. Pancakes will bubble when ready to flip.

Top with favorite pancake toppings-we like real maple syrup, nut butter and jelly, or fresh fruit.

NOTE: These do NOT store well. If reheated, they get very dense and chewy.


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