Vietnamese Spiced Pork Chops

Make it more or less spicy with the amount of red pepper flakes you add to the rub.


4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

2 Tbsp brown sugar

2 tsp paprika

2 tsp ground coriander

3/4 tsp salt

1/2 tsp crushed red pepper

1 Tbsp bottled minced ginger

2 tsp bottled minced garlic


Score the pork chops in a diamond pattern.

Combine ingredients brown sugar through garlic to make a paste. Rub pork chops with spice paste.

Heat skillet over medium heat, coat with oil. Cook pork chops 4 minutes per side.

Serve and enjoy.