This recipe has just the right amount of heat, with enough sweet to balance it out!
2 1-pound pork tenderloins, trimmed
1-2 Tbsp olive oil
2 tsp salt
1 tsp pepper
1 Tbsp cumin
1 Tbsp chili powder
2 tsp cinnamon
1/2 cup brown sugar
1 Tbsp garlic, minced
1 Tbsp sriracha
Heat oven to 350*. Heat oil in cast iron skillet over medium heat.
Combine salt, pepper, cumin, chili powder, and cinnamon. Rub tenderloins with spice mixture.
Sear tenderloins on all sides.
Mix brown sugar, garlic, and sriracha to make glaze. Pour glaze over tenderloins.
Place in oven and roast until internal temperature reaches 140*, approximately 20 minutes.
Remove tenderloins from oven and let rest 10-15 minutes. Slice and serve.