Breakfast Tacos

Leftovers and random bits in the fridge combine to make a fast, tasty breakfast.


2 corn tortillas

2 eggs

1 handful spinach

2 Tbsp salsa

1/2 tomato, diced

1/2 avocado, diced

1-2 Tbsp queso fresco, crumbled

Olive oil

Salt & pepper, to taste


Heat olive oil in skillet over medium heat. Add spinach and let cook down. Add eggs and scramble.

Top corn tortillas with eggs, salsa, tomato, avocado, and queso fresco.

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