A summery twist on the original protein pancake recipe!
1 cup oats
3/4 cup Greek yogurt
4 tsp baking powder
1-2 scoops whey protein powder (I used vanilla)
1 tsp vanilla extract
Zest and juice of 1 lemon
1 pint blueberries
Place the oats in a blender, and blend until finely ground.
Add banana, eggs, yogurt, baking powder, protein powder, vanilla, and lemon zest/juice. Blend until just combined.
Heat griddle to medium heat.
Add 1/3 cup batter to griddle. Sprinkle blueberries on wet batter.
When bubbles begin to form, carefully flip the pancakes. These do tend to stick–if they stick, turn down heat on griddle slightly. Be patient flipping. Cook until golden brown.
Serve with a scoop of Greek yogurt and more fresh blueberries on top. Enjoy!