Hoisin Glazed Meatballs

This recipe can easily be doubled. Eat half now and freeze the rest for later!


1 pound ground beef

1 tsp sesame oil

1/2 cup oats

1 tsp ginger paste

1 large egg

2 cloves garlic, minced

3 green onions, thinly sliced

Hoisin Glaze:

1/4 cup hoisin sauce

2 Tbsp rice vinegar

1 Tbsp soy sauce

1/2 tsp sesame oil

2 cloves garlic, minced

1/2 tsp ginger paste


Preheat oven to 400*. Mix ground beef, sesame oil, oats, ginger, egg, garlic, and green onions until just combined.

Form beef mixture into 1-1 1/2 inch diameter balls and place on broiler pan. Bake for 10-12 minutes.

Combine glaze ingredients. Toss meatballs in glaze and serve warm.

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