Sriracha Glazed Pork Tenderloin

This was a big hit with the family! I served it with the corn salad that posted yesterday. Enjoy!

Ingredients:

1 1/2-2 lb pork tenderloin

2 Tbsp olive oil

Rub:

2 tsp salt

1 tsp cinnamon

1 tsp cumin

1 tsp chili powder

1 tsp pepper

Glaze:

3/4 cup brown sugar

2 Tbsp garlic, minced

1 Tbsp sriracha

Directions:

Preheat the oven to 350*. Grease cast iron pan with olive oil and heat over medium heat.

Mix rub ingredients together. Rub pork tenderloin and cover completely.

Place tenderloin in skillet, sear for 3 minutes/side, until seared on all sides.

Mix glaze ingredients together. Spread over tenderloin. Transfer pan to oven and roast for 20 minutes until cooked through.

Remove tenderloin from oven and let rest approximately 5 minutes before slicing and serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: