Sriracha Glazed Pork Tenderloin

This was a big hit with the family! I served it with the corn salad that posted yesterday. Enjoy!


1 1/2-2 lb pork tenderloin

2 Tbsp olive oil


2 tsp salt

1 tsp cinnamon

1 tsp cumin

1 tsp chili powder

1 tsp pepper


3/4 cup brown sugar

2 Tbsp garlic, minced

1 Tbsp sriracha


Preheat the oven to 350*. Grease cast iron pan with olive oil and heat over medium heat.

Mix rub ingredients together. Rub pork tenderloin and cover completely.

Place tenderloin in skillet, sear for 3 minutes/side, until seared on all sides.

Mix glaze ingredients together. Spread over tenderloin. Transfer pan to oven and roast for 20 minutes until cooked through.

Remove tenderloin from oven and let rest approximately 5 minutes before slicing and serving.

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