Tomato & Corn Salad

This summertime salad was so good with grilled pork tenderloin and tostones.

Ingredients:

2 ears of corn, kernels removed from cob

1 jalapeño, seeded and diced

1 medium cucumber, diced

1 cup grape tomatoes, halved

1/3 cup red onion, diced

1 avocado, diced

1/2 cup queso fresco, crumbled

1/4 cup cilantro, chopped

1 Tbsp olive oil

1/2 lime, juiced

Salt & pepper, to taste

Directions:

Combine all ingredients in a large bowl. Toss to combine flavors. Serve immediately.

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