Grilled tuna steaks served with a citrus-chipotle sauce. Cauliflower rice and avocado salsa help cool the spiciness of the sauce.
1/3 cup orange juice
1/3 cup lime juice
1 Tbsp grated onion
2 Tbsp soy sauce
1 Tbsp grated ginger
1 chipotle pepper in adobo sauce, minced
1 cup cucumber, diced
1/2 cup tomato, diced
1/2 cup avocado, diced
1/4 cup cilantro, chopped
1/2 lime, juiced
4 (6 oz) tuna steaks
Salt & pepper, to taste
To prepare sauce, place sauce ingredients in blender, process until smooth.
To prepare salsa, combine cucumber, tomatoes, avocado, cilantro, and lime juice in a bowl. Toss to combine.
Heat grill pan over medium-high heat. Grease pan with olive oil to prevent tuna from sticking. Season steaks with salt and pepper.
Add fish to pan, cook 3-5 minutes on each side, or until desired degree of doneness.
Top tuna with chipotle sauce and salsa.