Tuna Steak with Chipotle Sauce

Grilled tuna steaks served with a citrus-chipotle sauce. Cauliflower rice and avocado salsa help cool the spiciness of the sauce.

Ingredients:

Chipotle Sauce:

1/3 cup orange juice

1/3 cup lime juice

1 Tbsp grated onion

2 Tbsp soy sauce

1 Tbsp grated ginger

1 chipotle pepper in adobo sauce, minced

Salsa:

1 cup cucumber, diced

1/2 cup tomato, diced

1/2 cup avocado, diced

1/4 cup cilantro, chopped

1/2 lime, juiced

Remaining Ingredients:

4 (6 oz) tuna steaks

Salt & pepper, to taste

Olive oil

Directions:

To prepare sauce, place sauce ingredients in blender, process until smooth.

To prepare salsa, combine cucumber, tomatoes, avocado, cilantro, and lime juice in a bowl. Toss to combine.

Heat grill pan over medium-high heat. Grease pan with olive oil to prevent tuna from sticking. Season steaks with salt and pepper.

Add fish to pan, cook 3-5 minutes on each side, or until desired degree of doneness.

Top tuna with chipotle sauce and salsa.

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