Thai Peanut Slaw



1 head purple cabbage, shredded

4-5 carrots, shredded

1 red bell pepper, chopped

1/2 cup cilantro, chopped


1/3 cup crunchy peanut butter

2 Tbsp lime juice, fresh squeezed

1 1/2 Tbsp apple cider vinegar

1 1/2 Tbsp soy sauce

2 Tbsp honey

1 1/2 tsp sesame oil

1-2 tsp sriracha

1 Tbsp ginger, finely minced

1 large clove garlic, finely minced


Combine cabbage, carrots, pepper, and cilantro. Toss to combine.

Mix all dressing ingredients together. Dress slaw just before serving.

Garnish with roasted peanuts, if desired. Enjoy.