Sautéed Kale

Kale with a Southern flair!


1 lb kale, cleaned and torn into small pieces

2 slices of bacon, chopped

1 Tbsp Garlic, minced

1 tsp apple cider vinegar

Salt & pepper, to taste


Boil a large pot of water and salt liberally. Add kale to pot and boil for 2 minutes. Drain kale.

While kale drains, heat large sauté pan over medium heat. Cook bacon and let fat render. Add garlic to bacon fat.

Sauté kale in bacon fat until heated through. Add vinegar to pan.