Marinate the pork chops for 2-4 hours before grilling.
4 pork chops
1/4 cup Dijon mustard
1/4 cup water
2 apples, quartered
4 Tbsp goat cheese
Salt & pepper, to taste
Mix Dijon mustard and water. Marinade pork chops for 2-4 hours in refrigerator.
Remove pork chops from marinade and pat dry. Grill over medium heat, until done.
Add apple slices to grill for the last 5 minutes of cooking.
To serve, top pork chop with apple slices and 1 Tbsp of goat cheese.