Apple & Goat Cheese Topped Pork Chop

Marinate the pork chops for 2-4 hours before grilling.


4 pork chops

1/4 cup Dijon mustard

1/4 cup water

2 apples, quartered

4 Tbsp goat cheese

Olive oil

Salt & pepper, to taste


Mix Dijon mustard and water. Marinade pork chops for 2-4 hours in refrigerator.

Remove pork chops from marinade and pat dry. Grill over medium heat, until done.

Add apple slices to grill for the last 5 minutes of cooking.

To serve, top pork chop with apple slices and 1 Tbsp of goat cheese.