3 medium zucchini, peeled into strips with vegetable peeler
3 slices bacon, chopped
4-5 cloves of roasted garlic
1 Tbsp Parmesan, freshly grated
Pepper, to taste
Cook bacon in large sauté pan until crisp. Remove bacon from pan. Add zucchini to pan, cooking in rendered bacon fat. Add roasted garlic and cook until zucchini is soft. Add Parmesan and pepper just before serving.
Note: to roast a whole head of garlic–cut top of whole head of garlic to expose cloves. Place on a piece of aluminum foil, drizzle with olive oil, and wrap closed. Place in 375* oven for approximately 30 minutes, or until head of garlic is soft. It can be stored in the fridge for a few days.