This meal does not make for pretty picture, but it tastes great! It’s full of vegetables, and goes together quickly.
2/3 cup chicken broth
1/2 cup peanut butter
2 Tbsp rice vinegar
2 Tbsp low sodium soy sauce
1 Tbsp fresh ginger
2 tsp sriracha
2 chicken breasts, cooked and chopped
2 large zucchini, spiralized
2-3 large carrots, cut into coins
In a saucepan over medium heat, combine chicken broth through sriracha. Whisk to melt peanut butter and combine.
In a large bowl, mix zucchini zoodles, chicken, and carrots. Add peanut sauce and toss to combine. Let sit for 10 minutes to let flavors combine.
NOTE: this recipe is best made just before serving. If left overnight, all the moisture is pulled out of the zucchini, and it turns into a soupy mess.