Everything is better with bacon!
4 slices of bacon
1 pork tenderloin, 1-1 1/2 pounds
Your favorite barbecue dry rub spice mix
Preheat oven to 425*. Heat a cast iron skillet over medium heat.
Remove the silverskin from the tenderloin. Liberally season tenderloin with dry rub. Wrap tenderloin with bacon, use toothpicks to hold bacon in place.
Place tenderloin in cast iron pan, searing until bacon is browned. Rotate until bacon is browned on all sides (approximately 6-8 minutes).
Insert meat thermometer into thickest part of tenderloin. Place in oven until tenderloin reaches internal temperature of 145*. Remove from oven and let rest 10-15 minutes. Slice and serve.