I like to make a big batch of this hash and keep it in the fridge for a quick breakfast or lunch. Top it with your favorite egg for extra protein.
16 oz turkey sausage
1 large onion, diced
2 sweet potatoes, peeled and cubed
2 zucchini, cubed
1 red pepper, chopped
1 bag spinach
Brown the sausage in a large pan over medium heat. Add onion and sweet potato and cook until softened. Add zucchini and cook until softened. Add spinach and cook until wilted.
Serve with egg on top.