Monthly Archives: April 2018

Sesame Chicken Zoodles

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This meal does not make for pretty picture, but it tastes great! It’s full of vegetables, and goes together quickly.


2/3 cup chicken broth

1/2 cup peanut butter

2 Tbsp rice vinegar

2 Tbsp low sodium soy sauce

1 Tbsp fresh ginger

2 tsp sriracha

2 chicken breasts, cooked and chopped

2 large zucchini, spiralized

2-3 large carrots, cut into coins


In a saucepan over medium heat, combine chicken broth through sriracha. Whisk to melt peanut butter and combine.

In a large bowl, mix zucchini zoodles, chicken, and carrots. Add peanut sauce and toss to combine. Let sit for 10 minutes to let flavors combine.

NOTE: this recipe is best made just before serving. If left overnight, all the moisture is pulled out of the zucchini, and it turns into a soupy mess.

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