Roasted broccoli tossed in a buffalo sauce and garnished with blue cheese–add your favorite protein, and dinner is served.
1 head of broccoli, chopped into florets
2 Tbsp olive oil
Salt & pepper, to taste
2 Tbsp butter
1/3 cup hot sauce (I like Frank’s)
2 Tbsp blue cheese crumbles
Preheat the oven to 450*.
It’s the broccoli florets in olive oil, season with salt and pepper. Roast in the oven for 8-10 minutes.
While broccoli is roasting, melt the butter and stir in hot sauce.
Remove broccoli from oven, toss in hot sauce mixture. Return broccoli to oven for 3-5 minutes.
Remove from oven and garnish with blue cheese crumbles. Serve and enjoy!