Honey-Sriracha Grilled Chicken

Spring is here in NE Florida, it was beautiful weather to get outside and fire up the grill! If you like spice, feel free to add extra sriracha to the chicken marinade.


1/4 cup honey

2 Tbsp sriracha

5 cloves garlic, minced

2 Tbsp rice wine vinegar

2 Tbsp soy sauce

1 Tbsp lime juice, fresh squeezed

4-6 chicken quarters, breasts, etc (your favorite)


Mix honey through lime juice together to make marinade.

Place chicken in 1 gallon plastic bag. Pour marinade over chicken. Seal bag and refrigerate for 4 hours, to overnight, turning occasionally.

Heat grill to medium-high heat. Place chicken skin side down over direct heat and sear for 2 minutes. Flip and seat the other side for 2 minutes.

Place chicken to side of the grill (indirect heat) and cook for additional 20-30 minutes, until cooked through.