Herb Parmesan Salmon

Fast and easy clean up–the salmon baked in a foil packet. I served it with roasted asparagus and cauliflower mash.


1 1/2 lbs salmon

2 Tbsp butter

1 Tbsp lemon juice

3 cloves garlic, minced

1 Tbsp Parmesan cheese, grated

2 Tbsp fresh parsley, chopped

Salt and pepper, to taste


Preheat the oven to 375*.

In a microwave safe bowl, melt the butter. Remove bowl from microwave, stir in lemon juice, garlic, Parmesan, parsley, and salt/pepper.

Place salmon on a piece of foil large enough to completely cover the salmon.

Pour butter sauce over salmon, seal foil around salmon.

Place foil packet on a cookie sheet. Bake for 10-15 minutes, until salmon is done.

Unwrap the top of salmon, and broil for 2-3 minutes to melt cheese and crisp garlic. Watch carefully so it doesn’t burn.