Fast and easy clean up–the salmon baked in a foil packet. I served it with roasted asparagus and cauliflower mash.
1 1/2 lbs salmon
2 Tbsp butter
1 Tbsp lemon juice
3 cloves garlic, minced
1 Tbsp Parmesan cheese, grated
2 Tbsp fresh parsley, chopped
Salt and pepper, to taste
Preheat the oven to 375*.
In a microwave safe bowl, melt the butter. Remove bowl from microwave, stir in lemon juice, garlic, Parmesan, parsley, and salt/pepper.
Place salmon on a piece of foil large enough to completely cover the salmon.
Pour butter sauce over salmon, seal foil around salmon.
Place foil packet on a cookie sheet. Bake for 10-15 minutes, until salmon is done.
Unwrap the top of salmon, and broil for 2-3 minutes to melt cheese and crisp garlic. Watch carefully so it doesn’t burn.