Savory Egg White Oatmeal with Chorizo

If you’re looking for an alternative to your brown sugar and fruit topped oatmeal, give this a try!


1/2 cup oats

1/2 cup egg whites

1/2 cup milk

2 Tbsp chorizo, fully cooked

1/2 cup Pico de Gallo

1/4 avocado, diced


Mix oats, egg whites, milk, and chorizo in bowl. Microwave for 90 seconds. Stir. Microwave for additional 80 seconds.

Top with pico and avocado.