Shrimp and Chorizo Fajitas

The spices in the chorizo flavor the dish, and the fat rendered from the chorizo sautés the vegetables, making this a quick meal to put together.

Ingredients:

9 oz chorizo

2 lb shrimp, peeled and deveined

1 large onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

2 tsp Mexican oregano

Cilantro for garnish

Limes for garnish

Directions:

Brown chorizo in large pan, rendering fat.

Add onions and peppers, stir to cover in fat and let cook until softened.

Add oregano, stir to combine.

Add shrimp and cook 3-5 minutes, until the shrimp turn pink.

Garnish with cilantro and a squeeze of lime.

I served this in corn tortillas with avocado.