These pancakes go together easily, and taste great! Mix all the ingredients in a blender, and it’s easy clean up, too.
1 cup oats
1/2 cup greek yogurt
4 tsp baking powder
1 scoop of protein powder
Place oats in blender and pulse until finely ground. Add banana, eggs, yogurt, baking powder, and protein powder. Blend until combined.
Measure 1/4 cup of batter onto hot griddle. Pancakes will bubble when ready to flip.
Top with favorite pancake toppings-we like real maple syrup, nut butter and jelly, or fresh fruit.
NOTE: These do NOT store well. If reheated, they get very dense and chewy.