This is the quickest, easiest stir fry ever! It tastes just like the inside of an egg roll, hence the name.
1 Tbsp olive oil
1 Tbsp ginger paste (found in the produce department, near the chopped herbs)
1 bag cole slaw mix
1-2 chicken breasts, cooked and shredded
3 Tbsp soy sauce (low sodium preferred)
Heat the olive oil in a pan over medium high heat. Add the ginger paste and cole slaw mix. Cook until cabbage has softened and is bright green.
Add chicken breast(s) and soy sauce. Heat through.